Philippians 1:6 …. Being confident of
this very thing, that He which hath begun a good work in you will perform it
until the day of Jesus Christ.
People talk about finding wellness,
but the Bible speaks of being made whole.
As Antioch enters into our 2015 corporate fast, I am reminded that wellness
is not limited to weight, physical fitness, or being free of illness; it is
comprehensive, multi-dimensional, and holistic,
inclusive of lifestyle, environmental, and mental well-being. However, as large as this defining may seem,
wholeness is even bigger. For only
through spiritual well-being can one find wholeness.
LIQUID FAST IDEAS
Morning Blend
For the coffee and tea drinkers this will be good for you.
For an 8oz cup
Half Apple Juice
Half Welch's 100% Orange Pineapple Apple Juice
pinch of ginger,
2 pinches of ground cinnamon
pinch of nutmeg
pinch of all spice
Or season to your desire and experiment with other juices.
Evening Blend
For those
that are trying to hold true to the 3 day liquid fast, here are some ideas for
making a hardier veggie drink.
To pure tomato
Juice, add vegetable broth (such as carrot juice, the broth from mustard
greens, or cabbage). Place this in a pot
on a low heat. While heating add chopped
onions, garlic, steak seasoning, etc. to create the taste you would like. Once the blend has simmered (until onions are
soft) strain the solids from the liquid and enjoy. NOTE: As seen in the photos, you can make it
thicker (spoon) or thinner (drink).
DURING THIS
TIME KEEP IN MIND:
You can
prepare greens (mustards, collards, turnips) or cabbage and use the liquids off
them. Simply cook them with more liquid
than you might normally use, drain some of the liquid (pot liquor) off for
drinking now and then store veggies for eating later.
For those not participating in the 3-day liquid fast here are some ideas for Daniel's Fast meals.
Twice-Baked Potatoes
2 medium baking potatoes (halved)
2 tbsp. vegan margarine,
melted
½ cup unsweetened almond milk
½ tsp. salt
Black pepper, to taste
2-3 green onions, chopped
1 cup cooked or canned black
beans, drained
Hot sauce or salsa (optional)
½ cup Soy bacon - crumbled
Ground meat (soy – optional, seasoned,
browned)
Soy shredded cheese
Instructions
- Preheat oven to 425.
- Scrub potatoes and
puncture a few times (knife or fork).
- Bake until easily
pierced with a knife, about 1 hour and 15 minutes (until soft inside for
mashing).
- Cut in half, lengthwise.
Scoop insides into bowl. Mash (masher
or mixer if you like fluffy).
- Add margarine, milk,
salt, pepper and hot sauce if using. Mash until well mixed, then fold in
beans and onions. You can add a little extra milk if it seems necessary to
get a nice creamy consistency.
- Divide potato mixture
and spoon back into skins. Return to oven and bake for another twenty
minutes, or until tops begin to brown. Remove from oven and top with cheese
and bacon.
Easy Fruit Salad Pops
Arrange your choice of fresh fruit (blueberries, strawberries, sliced peaches and kiwi) in an ice-pop mold. Then, pour in white grape juice or apple juice and freeze.
NOTE: Most fruit can be blended – add agave – pour into mold and freeze. If you don’t have molds, use a plastic cup and put the stick in once it starts to thicken in the freezer. ALSO - Can make “cool cups” from juices too!!
Comment on your experience to encourage others to try.
By: Sonya Briscoe
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